Farm Country Kitchen Menu (Update 2025)
Farm Country Kitchen in Riverhead, NY is a hidden gem offering American cuisine with farm-to-table ingredients. With a casual atmosphere, outdoor seating along the Peconic River, and a full bar, this restaurant is a must-visit. Customers rave about the delicious dishes, including strawberry fruit, bruschetta appetizer, baked clams, coffee-marinated ribs, Crescent Farms half duck, spinach ravioli, and more. The service is impeccable, with attentive staff ensuring a great dining experience. The lavender goat cheese bruschetta and Asian bowl are highly recommended. Farm Country Kitchen is perfect for lunch, dinner, and special occasions. Make sure to try their signature dishes and enjoy the beautiful views while dining. Don't miss out on this fantastic dining establishment that continues to wow its patrons.
Dinner - Sandwiches
Cali Club
Toasted grain bread, all natural sliced turkey, avocado spread, tomato, applewood smoked bacon, arugula and bbq mayo with side salad.
Avocado Flatbread
Toasted with a creamy spread of avocado, cilantro pesto, goat cheese crumbles, finished with tomatillo pesto with arugula salad.
The Sorrento Panini
Rosemary garlic bread, breaded chicken, sauteed spinach, sundried tomato pesto, melted provolone with pasta salad.
The Maria Panini
Breaded chicken, breaded artichoke hearts, basil pesto, melted fontina on rosemary roll with a sundried tomato pasta salad.
The Carmine
Breaded chicken, sauteed broccoli rabe with garlic, prosciutto, melted provolone on Italian bread with basil pesto and side salad.
The Bonfire Wrap
Grilled chicken, BBQ sauce, avocado, cheddar cheese, bacon, red onions with pasta salad.
The Serano Panini
French bread, grilled filet mignon, garlic salt, melted gorgonzola, sun dried tomatoes, horseradish sauce with a side salad.
Angus Burger
Grilled and topped with Swiss cheese, tomato and onions served with potato salad.
The Montauk Sandwich
Fried shrimp on potato roll with remoulade, tomato and guacamole with potato salad.
The Portofino
Breaded eggplant, sauteed spinach, san marzano tomatoes, melted fresh mozzarella, aged balsamic reduction on ciabatta bread with pasta salad.
Black Bean Burger
Pan seared with guacamole, tomato, arugula and garlic aioli sauce served with a side salad.
Bella Wrap
Sirloin, avocado, tomato, arugula, cilantro pesto with a side salad.
Gemma Wrap
Seared chicken, baby spinach, roasted yellow peppers, avocado, basil pesto with a side salad.
Avocado Flatbread
Toasted with a creamy spread of avocado, cilantro pesto, goat cheese crumbles, finished with tomatillo pesto with arugula salad.
Fried Artichoke Hearts
With a creamy horseradish dipping sauce.
BBQ Shrimp
Salsa, guacamole, pesto, fresh made chips.
Stuffed Portobello
Mushroom sundried tomato hummus, topped with artichoke hearts, feta, cilantro pesto and balsamic glaze and lemon aioli.
Mussels
Basil pesto cream sauce served with grilled breads.
Flatbread
Chopped prosciutto, broccoli rabe, sundried tomato pesto, melted diced fresh mozzarella and finished with pesto.
Baked Clams
Garlic, breading and our special seasoning.
Seared Tuna
Cucumber jalapeno salsa with seaweed salad
Crab Cake
Served with a lemon dill poblano pepper sauce with baby greens.
Dinner - Appetizers
Dinner - Plates
Imported Cheese Platter, Condiments And Grilled Breads
A curated selection of imported cheeses, accompanied by a variety of condiments and served with grilled breads.
New Orleans Scallops
Pan seared served with guacamole, salsa and some special sauces.
Imported Charcuteries And Cheese Platter, Condiments And Grilled Breads
A curated selection of imported meats and cheeses, served with a variety of condiments and grilled breads for pairing.
Guacamole, Salsa And Homemade Chips
A vibrant mix of homemade corn chips served with creamy guacamole and zesty salsa.
Goat Cheese Bruschetta
Creamy lavender goat cheese on garlic crostini with berries and tasty glazes. ()
Buratta Antipasta
Seared long stem artichokes, roasted yellow peppers, red peppers, cherry tomatoes, local fried goat cheese, Brooklyn buratta, grilled breads with basil pesto and imported olive oil.
The Crescent Salad
Sliced marinated boneless duck, baby spinach, strawberries, goat cheese, almonds, cherry tomatoes, carrots, grilled pineapple with an asian ginger teriyaki dressing.
The Sophia Salad
Baby arugula, fried artichoke hearts, roasted peppers, fresh mozzarella cheese, carrots, cabbage, grape tomatoes and balsamic.
Baby Spinach
Tossed with a wild berry honey lavender vinaigrette with Cajun shrimp finished with crumbled imported feta and toasted almonds.
The Park Bench Salad
Spring mix, grilled chicken, dried cranberries, honey walnuts, cucumbers, cabbage, carrots, tomatoes, feta cheese and a balsamic vinaigrette.
Arugula
endive, chick peas, fresh mozzarella, cherry tomatoes, romano cheese, croutons, lemon basil dressing
Small Spring Mix Salad
Mixed greens typically including a variety of lettuces, complemented with a selection of seasonal vegetables.
Small Caesar Salad
Green salad with caesar dressing and cheese.
Dinner - Salads
Dinner - Meats and Poultry
Crescent Duck
Local Crescent farm. Boneless breast marinated and served sliced with sweet potatoes, haricot vert and baby carrots.
Filet Mignon
Angus. Served with an au poivre sauce, Yukon gold mashed potatoes, grilled vegetables and grilled asparagus.
Grilled Strip Steak
Angus. Imported gorgonzola cheese crust, port wine sauce, Yukon gold mashed potatoes, haricot vert and baby carrots.
Chicken Stella
Coleman all natural hormone free. Boneless breasts garlic, shallots, fresh oregano, mushrooms, balsamic reduction, cherry tomatoes light stock served with asparagus and creamy risotto.
Chicken Marsala
Coleman all natural hormone free. Simple classic prepared with hormone free chicken, dry marsala, fresh sage, medley of mushrooms served with Yukon mashed potatoes with haricot vert and baby carrots.
Hanger Steak
Marinated with garlic, shallots, rosemary herb, mustard, served with fresh spinach and mushroom risotto sauteed vegetables and grilled asparagus.
New Zealand Lamb Chops
with blackberry fig sauce/yukon mashed and seasonal vegetables
Duck(Half Whole Crescent Farm Duck)
Crescent Farm Duck. Half roasted on the bone with a mandarin orange peach sauce with a hint of spice with creamy risotto and seasonal vegetables
Rigatoni Bolognaise
Home ground filet, strip, veal and pork, san marzano tomatoes, basil, garlic finished with a dab of ricotta cheese and grilled basil pesto breads.
Tomassio Pasta
Angel hair pasta tossed with chopped fresh tomatoes, roasted garlic, basil, eggplant and topped with goat cheese.
Roberto Pasta
Boneless chicken sauteed with garlic, onion, bacon, romano cheese, basil pesto, sliced asparagus, cherry tomatoes and cream over penne.
Island Cioppino
Shrimp, scallops, clams, mussels, garlic, basil, san marzano tomatoes with fresh arugula served over linguini pasta.
Salmon
Broiled with an oreganato crust roasted pepper aioli over angel hair pasta tossed with olive oil, roasted garlic, broccoli rabe and oven dried yellow tomatoes.
Sea Scallops
seared and served over saffron risotto with wild mushrooms
Fresh Berries
Served with fresh whip cream
Flourless
Chocolate Cake
Ricotta Raspberry Cheese Cake
Creamy cylinder with raspberry puree with fresh berries
Chocolate Layer
Rich with chocolate icing fresh cream and berries
Apple Cobbler
With fresh cream and berries
Peanut Butter Mousse
Cylinder Shape with cream and berries
Dinner - Menu
Bowl Menu
Seattle Bowl. . Seared Sliced Salmon Baby Spinach, Quinoa, Chick Peas, Roasted Peppers, Diced Asparagus, Goat Cheese With Honey Dijon Vinaigrette SALMON IS PREPARED MEDIUM RARE AND SLICED
Seared medium rare salmon slices atop a mix of baby spinach, quinoa, chickpeas, roasted peppers, and diced asparagus, finished with goat cheese and honey dijon vinaigrette.
Farm Bowl
Synergy Bowl..salmon, bok choy, quinoa, diced sweet potato, avocado, boiled egg with a spicey parsley cilantro vinaigrette
Island Bowl
Island Bowl..cajun tofu, quinoa, baby spinach, diced avocado, sweety peppers, scallions, tomatoes, basil lemon vinaigrette.. (add Chicken or Steak)
Texas Bowl
Texas Bowl..black bean burger, quinoa, spring mix, chick peas, poblano peppers, mango, carrots, cherry tomatoes, basil lemon vinaigrette
Nemo Bowl
Nemo Bowl..seared cajun shrimp, quinoa, spring mix, tomato, chopped broccoli rabe, diced, asparagus, carrots , tomatillo salsa fresh tomato basil vinaigrette.
Asian Bowl
Asian Bowl..seared sliced fresh marinated tuna, manderine oranges, arugula, sliced avocado, quinoa, black beans, sesame ginger dressing
Power Bowl
Power Bowl...cajun chicken, quinoa, arugula, avocado, scallions, tomatoes, carrots, yellow peppers, honey mustard dressing....